Results

Plenty and want: a social history of diet in England from 1815 to the present day

A treatise on adulterations of food, and culinary poisons: exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy and methods of detecting them

Adulterations detected; or, plain instructions for the discovery of frauds in food and medicine

Social murder: food and the workers

Swindled: from poison sweets to counterfeit coffee - the dark history of food cheats