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Author
Addison, Christopher
4
Boyd Orr, John
3
Noon, Ron
3
Booth, Charles
2
Clark, F Le Gros
2
Huxley, Julian
2
Leatham, James
2
Lubbock, David
2
O'Brien, Cruise
2
Rhind, John
2
Smith, Rose
2
Smith-Gordon, Lionel
2
Abbott, Elizabeth
1
Accum, Friedrich
1
Archer, John E
1
Ashton, John
1
Atkins, John
1
Axon, Ernest
1
Bathurst, Charles
1
Beedle, Mark
1
Belfrage, S Henning
1
Bevin, Ernest
1
Black, Maggie
1
Bohstedt, John
1
Bullett, Gerald
1
Burn, JD
1
Burnett, John (1925-2006)
1
Burns, Elinor
1
Carmichael, D
1
Collier, Henry
1
Cornforth, Maurice
1
Davies, Andrew
1
Digby, Margaret
1
Dodd, George
1
Eastman, Max
1
Edsall, Edward W
1
Fedden, Marguerite
1
Fitzgerald, Patrick
1
Fox, W
1
George, Susan
1
Giffen, Robert
1
Gifford, Christopher
1
Gollan, John
1
Gollancz, Victor
1
Gowler, George
1
Haldane, JBS
1
Hallsworth, J
1
Harbord, Edward
1
Hargreaves, David
1
Harris, Nigel
1
Hassall, Arthur Hill
1
Hatton, Joseph
1
Hawkes, Jesse
1
Healey, Denis
1
Hepburn, Kate
1
Hinckes, RT
1
Hughes, John
1
Ilyin, M
1
Jameson, William
1
Jeffery, Nora
1
Johnston, Tom
1
Joliot-Curie, Frederic
1
Jones, RM
1
Kahan, Alain
1
Lawson Dodd, F
1
Lee, HW
1
Mackenzie, JC
1
Marriott, H
1
Matthews, George
1
McArthur, John
1
McKenzie, Fred A
1
Mitchell, Louise
1
Nicholson, Francis
1
Orr, John
1
Page, Wilf
1
Parish, Ruth
1
Peters, Arthur
1
Phillips, Morgan
1
Porter, GR
1
Purcell, AA
1
Robson, RW
1
Rosen, Michael
1
Rosin, Jacob
1
Ruhemann, M
1
Selly, Clifford
1
Smith, Hubert Llewellyn
1
Smith, Lachlan M
1
Stead, Jennifer
1
Steele, Susanna
1
Strachey, John
1
Titmuss, Richard M
1
Treble, James H
1
Turner, David
1
Wagstaff, Howard
1
Wallop, Gerard
1
Walston, HD
1
Watts, AA
1
Westerfield, Ray B
1
Williams, Robert (1881-1936)
1
Wilson, Bee
1
Wise, EF
1
Wood, Norman
1
Yarnspinner, Valentine
1
Young, Michael
1
Subject
Food
177
Prices
66
Food industry
49
Agriculture
42
Rationing
20
Taxation
13
World War Two (1939-1945)
10
Cost and standard of living
9
Nutrition
9
Relief work
9
Housing
8
Rural workers
8
Spanish Civil War (1936-1939)
8
Famine
7
Health
7
Wages
7
Working conditions
7
World War One (1914-1918)
7
Coal industry
6
Co-operative movement
6
Socialism
6
Baking industry
5
Children
5
Food adulteration
5
International trade
5
Population
5
Poverty
5
Riots
5
Textile industry
5
Trade unions
5
Working class
5
Business and commerce
4
Distribution
4
Economic policy
4
History
4
Leisure
4
Politics
4
Chemical industry
3
Conservatism
3
Co-operative societies
3
Education
3
Employment
3
Free trade
3
Lectures, sermons and speeches
3
Meat industry
3
Pensions
3
Profits
3
Railways
3
Retail trade
3
Tobacco industry
3
Trusts
3
Armed forces
2
Bakers
2
Beverage industry
2
Chartist movement
2
Emigration and immigration
2
Engineering industry
2
Equality
2
Factories
2
Fuel
2
Government policy
2
Income
2
International development
2
Iron and steel industry
2
Land ownership
2
Leather industry
2
Living conditions
2
Maternal and infant welfare
2
Monopolies
2
Nationalisation
2
Peace issues
2
Poor laws
2
Post war reconstruction
2
Power industry
2
Printing industry
2
Publicity and marketing
2
School meals
2
Sciences
2
Slavery
2
Social conditions
2
Statistics
2
Transport
2
Unemployment
2
War
2
Women
2
Advertising
1
Aircraft industry
1
Alcohol
1
Allotments
1
Armaments
1
Biographies
1
Biology
1
Birth control
1
Brewers
1
Brewing industry
1
Brickmakers
1
Canals
1
Capitalism
1
Catholicism
1
Central government
1
Chemistry
1
Cities and towns
1
Clarion movement
1
Clerical workers
1
Clothing industry
1
Colonialism
1
Colonies
1
Communism
1
Communist Party policy
1
Confectioners
1
Conferences
1
Corn laws
1
Corruption
1
Deregulation
1
Developing countries
1
Diaries
1
Dishonesty
1
Dressmakers
1
Economic conditions
1
Economic development
1
Economics
1
Elections
1
Employer organisations
1
Family
1
Finance industry
1
Fiscal policy
1
Glass workers
1
Glove manufacture
1
Hat trade
1
Hours of work
1
Industrial policy
1
Industrial revolution
1
Inflation
1
International relations
1
Irish people
1
Journalism
1
Land reform
1
Laundry industry
1
Laws and legislation
1
Local government
1
Low pay
1
Luddism
1
Malnutrition
1
Manifesto
1
Manufacturing
1
Match industry
1
Medical sciences
1
Metal industry
1
Migrant workers
1
Mining
1
Newspapers
1
Nuclear energy
1
Nuclear weapons
1
Occupational health and safety
1
Older people
1
Oral history
1
Paper workers
1
Parliamentary reform
1
Peasantry
1
Police service
1
Political party funding
1
Pottery industry
1
Press, The
1
Private sector
1
Productivity
1
Propaganda
1
Protest movements
1
Public services
1
Redundancy
1
Reform movements
1
Refugees
1
Roads
1
Rural society
1
Slums
1
Social customs
1
Social services
1
Strikes
1
Sugar industry
1
Trials
1
Unskilled workers
1
Wealth
1
Weavers
1
Young people
1
Source
North West labour history: journal of the North West Labour History Group
4
social-democrat: a monthly socialist review
4
English illustrated magazine
2
left news
1
Manchester region history review
1
North West history journal: the journal of the North West Labour History Society
1
Working Class Movement Library bulletin
1
Year
1913
8
1946
8
1952
8
1925
7
1937
7
1943
7
1929
6
1953
6
1949
5
1917
4
1938
4
1950
4
1951
4
1954
4
1955
4
1911
3
1926
3
1935
3
1941
3
1942
3
1947
3
1956
3
1965
3
1974
3
1976
3
1977
3
1903
2
1905
2
1915
2
1921
2
1927
2
1928
2
1933
2
1966
2
1968
2
1973
2
1979
2
1985
2
1987
2
1995
2
2000
2
2006
2
2008
2
1820
1
1825
1
1834
1
1843
1
1845
1
1851
1
1855
1
1857
1
1884
1
1897
1
1900
1
1907
1
1909
1
1912
1
1914
1
1916
1
1919
1
1920
1
1923
1
1924
1
1930
1
1931
1
1934
1
1936
1
1939
1
1940
1
1944
1
1957
1
1958
1
1978
1
1981
1
1983
1
1996
1
1999
1
2007
1
2011
1
2019
1
2023
1
Results
Library catalogue
[Field_Content_subject]:
Food
227 Hits
1
2
3
...
15
16
An interpretation of biology
1938
Collier, Henry; Huxley, Julian
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Add to selection
Our threatened values
1946
Gollancz, Victor
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Considerations on the game laws
1825
Harbord, Edward
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Big red diary 1978
1977
Parish, Ruth; Beedle, Mark; Rosen, Michael; Steele, Susanna; Hepburn, Kate
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Our food problem: a study of national security
1939
Clark, F Le Gros; Titmuss, Richard M
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The history of bread: from pre-historic to modern times
1834
Ashton, John
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Feeding the human family: science plans for the world larder
1947
Clark, F Le Gros
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Getting the most out of food: number 9
1974
Van den Berghs and Jurgens
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The new survey of London life and labour: vol 5
1933
Smith, Hubert Llewellyn; Booth, Charles; London School of Economics and Political Science
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Plenty and want: a social history of diet in England from 1815 to the present day
1966
Burnett, John (1925-2006)
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The white man's dilemma - food and the future
1953
Boyd Orr, John; Lubbock, David
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Famine in England
1938
Wallop, Gerard
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A treatise on adulterations of food, and culinary poisons: exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy and methods of detecting them
1820
Accum, Friedrich
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The progress of the nation, in its various social and economical relations, from the beginning of the nineteenth century to the present time: sections V to VIII - consumption, accumulation, moral progress, colonial and foreign dependencies
1843
Porter, GR
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Middlemen in English business: particularly between 1660 and 1760
1968
Westerfield, Ray B
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1
2
3
...
15
16
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